Great Food Deserves Great Beer.
In the little town of Creemore, we’ve spent a lot of time honing our signature beers — driven by our dedication to big taste and the time-honoured tradition of European brewing.
Since 1987 we’ve fire-brewed our beer in small batches in an authentic copper kettle, using pure spring water sourced just around the corner from a natural artesian well.
From this small-town craft-brewing heritage came an enthusiastic commitment to local food and makers.
BATCH is a warm gathering place for good food, cold beer, and friendly people, in the heart of the city. Everything we serve has been carefully curated and crafted by hand because that’s the way we do it back home.
75 Victoria Street
May 22nd Holiday
Bottle shop is open
Restaurant is closed
Starting at 5 pm
Monday / Wing Night
Tuesday / Burger Night
Wednesday / Buck a Shuck Oysters
Thursday / Mussels and Frites
Friday / BATCH Battered Fish N' Chips
Saturday & Sunday / Country Roast Dinner
Open 11am-11pm, 7 days a week.
Pop in and grab some Batch + Creemore brews. Our beer fridge is stocked daily and can be enjoyed responsibly both inside and outside, so come on by!
IN THE FRIDGE THIS WEEK: Witbier, Irish Pale Ale, Porter and Cream Ale.
PANTRY & MERCH
We have a rotating selection of curated pantry items from Ontario producers, and gift baskets for that special something. For BATCH love, we have some great gear, including slick snapback caps and graphic tees.